Anita recommends Romega®-omega-3 without the unpleasant taste of fish oil

Finally an omega-3 product without an aftertaste

Anita is a talented musician with various music projects. This year, she is looking forward to recording a new album with the band Folk og Røvere.

Anita currently teaches theatre at Ålesund High School. She recently completed an exam in “Mental training and executive brain functions” at Olympiatoppen/NTNU, which has been useful in her work as a musician and teacher.

“I have read a lot about how important omega-3 is from various sources, but it has always been uncomfortable to take it. Sometimes it feels like you are sloshing around with fish oil, and then it becomes easy to drop it”

Anita is a happy user of Romega®, a functional omega-3 supplement made from Norwegian herring roe oil. Romega® differs from traditional omega-3 products in that it contains a number of unique nutrients for health. In herring roe oil, the omega-3 fatty acids DHA and EPA are bound to phospholipids, which allows for faster absorption into the body**.

Romega® is also known for its high quality and purity, and is specially formulated to be easy to consume without the typical aftertaste of fish oil. Anita takes Romega daily and feels it is a good investment in her own health. 

“I'm so glad I came across Romega®, and I'm pleasantly surprised by how little taste you can feel and that I'm happy to be free of trans flavors during the day.”

Anita is a talented musician who is currently working on the project Fjørefado. In this project she sings fado with her own lyrics in dialect, accompanied by beautiful string arrangements. Photo: Morten Hjertø

Confidence in herring roe as a raw material

Anita has previously tried omega-3 from other sources, but has always found the aftertaste unpleasant. Now she is happy to have found a product without unpleasant aftertastes. She is happy with the product and appreciates that it is sustainable and MSC certified.

*) Beneficial effect is achieved with a daily intake of 250 mg of EPA and DHA.

** )Cook et al. (2016). Bioavailability of Long Chain Omega-3 Polyunsaturated Fatty Acids from Phospholipid-Rich Herring Roe Oil in Men and Women with Mildly Elevated Triacylglycerols. Prostaglandins, Leukotrienes and Essential Fatty Acids.